• Work in a professional, fast paced Bistro team
• Achieve the work/life balance
• 38 per week
• Overtime paid
• Full Time and Casual positions available

Duties & Responsibilities include

• Plan menu based on customer preference & need
• Analyse & cost recipes for menu items
• Food preparation & Presentation

Skills & Job Requirements

• Experience working in a similar high pace environment is desirable
• Relevant tertiary qualification desirable
• Sound background in menu development and costing
• Ability to multi-task
• Have excellent time management skills
• Demonstrated ability to follow hygiene and safety procedures
• Ability to work both independently and collaboratively
• Attention to detail
• Good communication skills
• Ability to work under pressure and meet tight deadlines.

Come join the team at the Rosebud RSL Bistro. Flexible hours work life balance.

Employer questions

Your application will include the following questions:

• Which of the following statements best describes your right to work in Australia?
• How many years' experience do you have as a Demi Chef?