JOB SUMMARY

Bring your culinary leadership to where it matters most — in a hospital setting where food is part of the healing process. Morrison Healthcare is hiring a Chef Director to lead food operations at a dynamic 80-bed hospital.

WHAT YOU’LL DO:

• Oversee daily kitchen operations
• Drive food quality, safety & cost control
• Lead and inspire a culinary team
• Craft seasonal, wellness-focused menus
• Ensure compliance with health & safety standards