Chef

at  Downer Group

ABOUT US:

Downer is the leading provider of integrated services in Australia and New Zealand. Through trusted relationships and world leading insight we work closely with our customers to design, build and sustain assets, infrastructure and facilities.
Our Facilities & Asset Services business provides end-to-end facilities management and asset lifecycle support services for Australia’s critical social and economic infrastructure. Operating across the health, education, government, future energy, power generation, oil and gas and industrial sectors, we work closely with our customers to optimise the reliability, efficiency and whole of life costs of their assets and facilities.
Downer acts as the facility manager at The Royal Adelaide Hospital (RAH). The RAH is the largest, busiest and most technologically advanced hospital in Australia with 800 single in-patient rooms, including 100 same-day beds and 80,000 same-day and overnight patient admissions per year.

ABOUT THE ROLE:

Downer is seeking a motivated and skilled Chef to join our Patient Food Services team at the Royal Adelaide Hospital on a full-time basis! As a key member of our team, you will be responsible for producing high-quality patient food menu items that align with nutritional standards, ensuring patient satisfaction, and adhering to food safety protocols.

Key Responsibilities:

• Prepare and produce food items as directed by the Executive Chef, ensuring adherence to menu and quality standards.
• Maintain cleanliness of the kitchen, food storage areas, and personal workspace; ensure effective waste management.
• Ensure all food safety protocols are followed, including compliance with HACCP, FSANZ standards, and SA Food Act.
• Monitor food storage to ensure correct rotation (FIFO), prevent cross-contamination, and maintain correct temperatures for perishable items.
• Collaborate with the Patient Food Services Manager and Executive Chef to ensure smooth operation of kitchen services and manage stock control.

About you:

• Certificate III in Commercial Cookery (essential); Food Safety and/or HACCP certifications (desirable).
• Previous experience in a healthcare environment, with an understanding of patient dietary needs and nutritional standards.
• Strong knowledge of food safety and hygiene practices, including HACCP protocols.
• Excellent communication and interpersonal skills, with a demonstrated ability to work effectively as part of a team.
• Ability to manage time efficiently and handle multiple tasks in a fast-paced environment while maintaining high standards of quality.

Working for the Downer Group, means every day you will be enabling our communities to thrive. With a bright future ahead of us, you find purpose here and have the opportunity to directly impact and contribute positively to our future. You’ll also find a range of benefits available such as:

• Opportunities for training and development to support your career.
• Internal career opportunities across the Downer Group business.
• Highly competitive employee exclusive discounts and benefits scheme.
• An Employee Assistance Program providing access to professionals to support you (and your family) to achieve your personal or professional goals through wellbeing coaching, counselling, financial advice, legal advice and more