In this role, you’ll contribute directly to the patient experience by preparing and delivering safe, nutritious, and appealing meals. You will work collaboratively with other kitchen and food services staff in a supportive, patient-focused environment.
This is a full-time opportunity working between the hours of 0500 and 1900 Monday - Friday. You must be available to work 38 hours per week and have full working rights to be considered for this role.

• Prepare, assemble and produce patient meals in accordance with dietary and food safety guidelines
• Ensure compliance with HACCP and Downer Food Safety Plans through accurate documentation and monitoring
• Maintain high hygiene standards across food storage, handling, and preparation areas
• Safely operate and maintain kitchen equipment, adhering to approved safety and cleaning procedures
• Collaborate with internal stakeholders and uphold Downer’s Zero Harm safety culture and core business standards