JOB DESCRIPTION:

The Cook is responsible for preparing, cooking, and presenting high-quality food in a timely manner. This role involves managing kitchen staff, ensuring food safety standards, and maintaining the quality and consistency of the meals. The Cook works closely with the kitchen management team to ensure smooth kitchen operations and customer satisfaction.

EDUCATION & EXPERIENCE:

• High school diploma or equivalent; culinary certification is preferred.
• Minimum of 4 years of experience in a professional kitchen.
• Proven experience in preparing, cooking, and presenting a variety of dishes.

SKILLS & QUALIFICATIONS:

• Strong knowledge of food safety standards, kitchen equipment, and cooking techniques.
• Ability to lead and motivate a team of kitchen staff.
• Excellent communication and organizational skills.
• Ability to work in a high-pressure, fast-paced environment.