We’re looking for a talented and ambitious chef de partie to join our small village pub, where food is the focus and everything is made fresh in-house. This is an excellent opportunity for an experienced CDP who is ready to step up, with the clear pathway to become our head chef in the future.
Our menu changes regularly, celebrating seasonality, creativity, and quality ingredients. With a small, compact kitchen and a team that prides itself on standards, this role is ideal for someone who thrives in a hands-on, detail-driven environment.

• Preparing, cooking, and presenting high-quality dishes across all sections.
• Working independently at times – you’ll be confident running the kitchen when needed.
• Maintaining exceptional cleanliness and organisation in a compact kitchen.
• Presenting yourself well – you’ll often be visible to customers and are part of the pub’s experience.
• Supporting the development of menus, with scope to bring your own ideas and style.
• Taking on greater responsibility with the opportunity.