DEMI CHEF DE PARTIE – FRESH FOOD, A LA CARTE – START ASAP

near TN30 Kent | £13–£15/hour (£28k–£30k per annum)
Flexible 5 out of 7 days | Immediate start available

ARE YOU A RISING STAR IN THE KITCHEN, READY TO TAKE THE NEXT STEP IN YOUR CULINARY JOURNEY?

We’re looking for a talented and motivated Demi Chef de Partie to join our close-knit, passionate team at a charming country inn—a hidden gem in the heart of Kent’s wine country.
With a 40-cover a la carte restaurant and six stylish boutique bedrooms, we’re all about locally sourced produce, creative plates, and genuine hospitality. This is a rare opportunity to develop your skills in a professional yet relaxed setting that values quality over quantity.

What You’ll Be Doing:

• Working with fresh, seasonal ingredients—no shortcuts, no compromises
• Supporting the Head Chef in daily prep, service, and maintaining kitchen standards
• Cooking and plating a la carte dishes to spec with care and precision
• Developing your techniques and contributing ideas to daily specials and new menus
• Upholding cleanliness, safety and kitchen organisation to high standards
• Working across larder, garnish, or pastry sections depending on your skillset

Why Join Us:

• Work in a beautiful countryside setting near vineyards and rolling hills
• Join a friendly, supportive brigade that values input and creativity
• Enjoy competitive pay: £13.00 – £15.00/hour depending on experience
• Flexible rota – 5 days out of 7 with a mix of shifts
• Opportunities to learn, grow and progress in a respected, chef-led kitchen
• Easily accessible via bus (own transport a bonus!)

This is the perfect role for a commis or demi chef looking to sharpen their skills, embrace fresh food, and grow within a nurturing, quality-focused environment.
Apply now and let your next culinary chapter begin!
Let me be the one to get you an interview
Job Types: Full-time, Permanent
Pay: £13.00-£15.00 per hour
Expected hours: 35 – 40 per week

Benefits:

• Free parking
• On-site parking

Schedule:

• Day shift
• Monday to Friday
• Overtime
• Weekend availability

Work Location: In person
Reference ID: chef tn3

• Working with fresh, seasonal ingredients—no shortcuts, no compromises
• Supporting the Head Chef in daily prep, service, and maintaining kitchen standards
• Cooking and plating a la carte dishes to spec with care and precision
• Developing your techniques and contributing ideas to daily specials and new menus
• Upholding cleanliness, safety and kitchen organisation to high standards
• Working across larder, garnish, or pastry sections depending on your skillse