Job Overview:
Opened in 2020, the Pillars of Prospect Park is conveniently located off the light rail transit station and close to the metro bus near the University of Minnesota campus in Minneapolis, MN. This senior living community features 133 Independent living, 106 assisted living and 44 memory care apartments. Two buildings, make up this vibrant community and also encompasses an on-site Intergenerational Child Care Center. Join our team of dedicated employees who share in our mission to help our seniors heal, discover, and educate for longer healthier, more meaningful lives.
Ebenezer is looking for a Chef! This position is responsible for ensuring that meals are prepared and presented in accordance with applicable regulations and customer expectations.

This nutrition position includes;

• 80 hours every two weeks ; full time
• Wednesday, Thursday, Saturday, and Sunday
• 8:30am - 7:00pm

• Food Preparation.
• Properly cook foods to specified temperatures.
• Products meet temperature and quality standards.
• Follow standardized recipes and products to ensure products are consistent in quality and nutritional value.
• Weigh and measure ingredients per standardized recipes
• Use correct portioning utensils.
• Assemble food within specified time frames.
• Production is and meal service is provided in a timely manner.
• Prepare bakery items per standardized recipes.
• Accurately complete tasks listed on daily preparation sheets.
• Assist with the special events.
• Handle and prepare food in a safe manner following policies and procedures of infection control and safety.
• Take and document temperatures of food items and make appropriate adjustments to achieve standards.
• Follow established hand washing procedures.
• Wear gloves when preparing and serving food.
• Follow department dress and personal hygiene codes.
• Follow employee health guidelines to prevent disease transmission.
• Cover and label food with content and date.
• Sanitize equipment and work area after each use.
• Maintain a “clean as you go” attitude demonstrated by a clean work area.
• Clean and sanitize equipment after each use or per the routine cleaning schedule.
• Use appropriate equipment and chemicals according to manufacturer’s recommendations.
• Maintain separate clean and dirty areas in work area.
• Scrub pots/pans in the 3-compartment sink area.
• Ability to supervise kitchen staff.
• Responsible for daily operations in absence of supervisor.
• Responsible for resident/guest customer service in absence of the supervisor.
• Communicate feedback from residents/guests regarding quality of meals and food service