Job Overview:
Meadows on Fairview Senior Living, is Ebenezer’s 51 Unit Assisted Living and Transitional Care Community located in Wyoming, MN near Highway 35, County Roads 8, and 61. Conveniently across the street from Fairview Lakes Hospital and Dialysis center offering a full continuum of care for our residents. Our community is small enough to get to know your residents and co-workers yet large enough to provide you with opportunities and room to grow. Our tenured staff is dedicated to healing, discovering and educating for longer, healthier and substantial lives.
We are looking for a Chef to join our team at Meadows on Fairview Assisted living in Wyoming, MN! This position is responsible for ensuring that meals are prepared and presented in accordance with applicable regulations and customer expectations.

This nutrition services schedule includes;

• 60 hours every two weeks
• Part time; Day/Early evening shift - 10 hour shifts
• Includes every other weekend & holiday rotation

REQUIRED QUALIFICATIONS:

• Must be 18+ years old
• Food Sanitation Safety Approved Food Sanitation Safety Course and Certification within 90 Days:
• Serv Safe
• Always Food Safe
• TAP Series, LLC
• Advanced Health Institute
• less than 1 year of previous experience

PREFERRED QUALIFICATIONS:

• Associate of Arts Food Service or Vocational/Technical Training
• 1 year of previous experience
• Working knowledge of basic Microsoft applications
  Qualifications:
  $20.42-$28.82 Hourly
  Benefit Overview:
  Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information:http://www.ebennezercares.org/employee-benefits
  Compensation Disclaimer:
  An individual’s pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored.
  EEO Statement: EEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected statu

• Food Preparation
• Handle and prepare food in a safe manner following policies and procedures of infection control and safety
• Sanitize equipment and work area after each use
• Ability to supervise kitchen staff
• Performs other duties as assigned
• Complies with all policies and standards