Chef at Ellenhorn LLC

Arlington, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Sep, 26

Salary

40.0

Posted On

10 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu Planning, Nutritional Cooking, Inventory Management, Food Safety, Dietary Accommodation, Kitchen Organization, Leadership, Interpersonal Communication, Keto Cuisine, Metabolic Wellness Cooking

Industry

Mental Health Care

Description

Description Ellenhorn is a nationally recognized mental health program specializing in the treatment of individuals living with mental illness and co-occurring conditions. Our innovative, recovery-oriented model focuses on helping clients build meaningful, independent lives within their communities. We are a collaborative, interdisciplinary team committed to providing thoughtful, client-centered care in a supportive and mission-driven environment. Position Summary: We are seeking an experienced, passionate Chef to join our team in Arlington, MA. This role is ideal for a culinary professional who takes pride in preparing high-quality, nutritious meals and values consistency, reliability, and teamwork. The Chef plays an essential role in supporting our residents' health and well-being by delivering meals that are both nourishing and enjoyable. Essential Functions and Responsibilities: Cook two meals a day and snacks for approximately 15–20 clients and staff Create nutritious, well-balanced, and visually appealing meals Plan menus that incorporate dietary guidelines and nutritional considerations Accommodate food allergies and specialized dietary needs Manage grocery purchasing, food inventory, and kitchen supplies Maintain cleanliness, organization, and safety of kitchen and storage areas Maintain professional, respectful interactions while adhering to appropriate client boundaries within a residential setting. Nonessential Functions: Other related duties as assigned Success Factors/Job Competencies: Commitment to Ellenhorn’s mission, values, and client-centered philosophy Excellent interpersonal and communication skills Thrives in a collaborative, team-oriented environment Demonstrates strong leadership, professionalism, and reliability Brings creativity, flexibility, and a consistently positive attitude Physical Demands and Work Environment: Physical Demands: Must be able to lift a minimum of 25lbs, must be able to work on their feet 7.5 -10 hours per day excluding breaks, must be able to work under pressure and time deadlines, must have a valid Driver’s License, clean driver's record and a reliable automobile Work Environment: Most work is performed indoors in the kitchen setting Requirements B.S. Degree in Culinary Arts, Culinary Nutrition, Nutrition Sciences, or related field Minimum of 5 years of professional culinary experience Experience preparing health-focused meals, including Keto / Metabolic Wellness-inspired cuisine Strong organizational skills and ability to manage multiple priorities High level of reliability, professionalism, and consistency Qualifications Desired: Strong preference to those with formal nutrition training ServSafe Certification

Responsibilities

The Chef is responsible for preparing two nutritious meals and snacks daily for 15-20 clients and staff. This includes menu planning, grocery purchasing, and maintaining a clean and safe kitchen environment.