Ellenika Restaurant, located at the beautiful Marina Pier in Adelaide, is seeking a talented and passionate Chef to join our team. If you’re excited about creating fresh, flavourful Mediterranean dishes with a modern twist, we want to hear from you!

KEY REQUIREMENTS:

• Proven experience as a Chef, ideally with experience in Mediterranean or Greek cuisine.
• Strong knowledge of kitchen equipment, food preparation techniques, and health & safety standards.
• A passion for creating exceptional dining experiences with a commitment to quality and consistency.
• Ability to work efficiently under pressure in a fast-paced, high-volume environment.
• Strong communication skills and the ability to work effectively within a team.
• Flexibility to work weekends and evenings, as the restaurant is busy during these times.

• Prepare and cook high-quality Mediterranean dishes, with a focus on traditional Greek flavours and fresh, local ingredients.
• Ensure all food is prepared to the highest standards, maintaining consistency in taste, presentation, and quality.
• Oversee kitchen operations, including food preparation, cooking, and plating.
• Work closely with the kitchen team to ensure smooth service, especially during peak times, maintaining a calm and organised environment.
• Contribute to the development of the menu by suggesting new dishes or seasonal specials.
• Maintain cleanliness and safety in the kitchen, following all food hygiene and health regulations.
• Assist in managing kitchen inventory, ensuring the proper storage and rotation of ingredients.
• Support the executive chef and other kitchen staff, fostering a collaborative and positive team environment.