OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have extensive kitchen experience and a strong background in food production and preparation. As a Chef, you will be responsible for creating delicious dishes, managing kitchen staff, and ensuring that all food safety standards are met. This role requires a blend of creativity, leadership, and a commitment to providing exceptional dining experiences.

SKILLS

• Proven experience in a culinary role within a restaurant setting.
• Strong leadership skills with the ability to motivate and manage a diverse team.
• Excellent cooking skills with a deep understanding of food preparation techniques.
• Knowledge of food safety regulations and best practices in hospitality.
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
• Creativity in menu development and presentation of dishes.
• Strong communication skills for effective collaboration with team members and front-of-house staff.
• Previous supervisory experience is highly desirable, along with a passion for delivering exceptional dining experiences. If you are an enthusiastic Chef looking to make an impact in a dynamic kitchen environment, we would love to hear from you!
  Job Type: Full-time
  Pay: £13.00-£14.00 per hour

Benefits:

• Company pension

Work Location: In perso

• Oversee daily kitchen operations and manage food production processes.
• Prepare and cook high-quality meals in accordance with the restaurant’s menu and standards.
• Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations.
• Collaborate with the front-of-house team to ensure seamless service delivery.
• Develop new recipes and menu items that reflect current culinary trends.
• Monitor inventory levels and assist in ordering supplies as needed.
• Ensure that all dishes are presented beautifully and meet the restaurant’s quality standards.