OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with a flair for creativity and a commitment to excellence in hospitality. As a Chef, you will be responsible for overseeing kitchen, operations, ensuring high standards of food safety, and leading a team to deliver exceptional dining experiences.

QUALIFICATIONS

• Proven experience in a culinary role within a restaurant or hospitality setting.
• Strong supervisory experience with the ability to lead and motivate a team effectively.
• In-depth knowledge of food preparation techniques and cooking methods.
• Top notch awareness of food safety regulations and best practices.
• Excellent organisational skills with attention to detail.
• Strong leadership qualities with the ability to work under pressure in a fast-paced environment.
• Previous experience in menu planning and development is advantageous.
• A passion for culinary arts and delivering exceptional dining experiences. If you are enthusiastic about creating memorable dishes while leading a dynamic team, we would love to hear from you. Join us in our mission to provide outstanding culinary delights!
  Job Types: Full-time, Permanent
  Pay: £27,000.00-£32,500.00 per year
  Work Location: In perso

• Supervise kitchen staff and manage daily kitchen operations to ensure efficiency and quality.
• Prepare and cook a variety of dishes, adhering to recipes and presentation standards.
• Oversee food production processes, ensuring that all meals are prepared in accordance with health and safety regulations.
• Manage inventory, including ordering supplies and maintaining stock levels.
• Train and mentor kitchen staff in cooking techniques, food safety practices, and customer service.
• Collaborate with management to develop seasonal menus that reflect current culinary trends.
• Maintain cleanliness and organisation of the kitchen environment.
• Ensure compliance with all health regulations and food safety standards.