Enzo’s Cucina Bonnyrigg is a warm and welcoming Italian restaurant that offers hearty, traditional meals in a relaxed and friendly setting. Situated in the centre of Bonnyrigg, it’s loved for its authentic Italian flavours, generous servings, and warm hospitality. From freshly made pastas to woodfired pizzas and classic mains, Enzo’s serves comforting dishes that make you feel at home—perfect for both dine-in and takeaway. Our meals are prepared with care, just like they would be at home, and served with warmth and professionalism. We’re proud of our team, who go above and beyond to make sure every guest has a memorable experience.
We are looking for a qualified Chef who has developed their culinary skills in a fast-paced
kitchen for a minimum of one year. This role is well suited for a dedicated and enthusiastic
professional with a genuine passion for cooking and delivering high-quality meals.

QUALIFICATIONS & EXPERIENCE:

• Relevant AQF qualification in Commercial Cookery and Hospitality Management
• Minimum one year’s relevant experience in a hotel, café, or restaurant

SKILLS & COMPETENCIES:

• Dedicated to delivering outstanding customer service.
• Adept at conveying information clearly and succinctly
• Skilled in managing multiple tasks simultaneously
• Willing to assist and collaborate with others as needed, fostering positive relationships with team members.
• Professional demeanour.
• Capacity to perform under pressure.
• Strong organisational and time management abilities.
  Also, you should have unrestricted work entitlements if you are on a temporary visa.
  Interested candidates can send their resume to rocco@enzoscucina.com.au
  Job Type: Full-time
  Pay: $75,000.00 – $80,000.00 per year

Work Authorisation:

• Australia (Preferred)

Work Location: In person
Application Deadline: 31/08/202

• Prepare and present food for both regular service and special events.
• Choose premium ingredients to enhance the taste and quality of meals and monitor the quality during preparation and serving.
• Manage menu development, including planning, costing, and evaluating new dishes.
• Coordinate with the manager, owner and other kitchen staff on kitchen operation issues and planning.
• Inspect delivered goods to confirm they meet quality and quantity expectations and align with purchase specifications.
• Track inventory levels and implement measures to minimise food waste.
• Ensure kitchen operations meet food safety and hygiene standards through regular inspections and compliance enforcement.
• Test and refine new dish concepts to create new items that draw in customers.
• Procure food and additional supplies as required and ensure safe storage.
• Instruct/Train junior staff in food preparation, cooking, garnishing, and presentation techniques.