In these Casual roles, based in Richmond, you will be responsible for complying with Epworth’s Food Safety Plan / ISO Food Safety Management System. You will be part of the Food Services team and report to the Hospitality Operations Manager and Head Chef.

You are currently working in hospitality/catering industry with A La Cart and Production experience and seeking to enter the hospital / healthcare sector. You are seen as a positive role model and can build strong relationships with all people, internally and externally. You understand the importance that food and food services play in patient healing and in creating a positive patient experience.

You will have:

• Trade Chef qualifications
• Food Safety Supervisor certificate
• Have demonstrated knowledge and ability to monitor and work in accordance with all food safety requirement

Position Description Inherent Requirements
We will review applications as we receive them.