Erina Leagues Club is a busy, community-focused venue on the beautiful Central Coast, known for quality food, friendly service, and a welcoming atmosphere. We pride ourselves on delivering great dining experiences for our members and guests.
About the Role:
We are seeking an experienced and passionate Chef to join our kitchen team. You will work closely with our Head Chef and team to deliver consistent, high-quality meals across our bistro, functions, and events.

Duties & Responsibilities:

• Prepare, cook, and present meals in line with menu specifications and quality standards.
• Maintain high standards of food safety, hygiene, and cleanliness.
• Assist with menu planning, food costing, and stock control.
• Work effectively in a fast-paced kitchen environment.
• Collaborate with the kitchen team to ensure smooth service.

Skills & Experience Required:

• Minimum 2 years’ experience as a Chef in a busy kitchen.
• Relevant trade qualification (Certificate III in Commercial Cookery or equivalent).
• Strong understanding of food safety and WHS practices.
• Ability to work under pressure and as part of a team.
• Flexibility to work a rotating roster, including nights, weekends, and public holidays.

What We Offer:

• Competitive salary in line with experience (70k-80k)
• $100 meal voucher every week
• Supportive team environment in a well-established club.
• Opportunities for career growth and development.
• For the right candidate, there may be an opportunity for 482 Visa Sponsorship in accordance with Australian immigration requirements.

This position is open to Australian citizens, permanent residents, and suitably qualified overseas candidates who meet sponsorship eligibility criteria. ONSHORE CANDIDATE ONLY
How to Apply:
Please submit your resume and cover letter outlining your experience, qualifications, and availability.
Job Type: Full-time
Pay: $70,000.00 – $80,000.00 per year

Benefits:

• Employee discount
• Employee mentoring program
• Maternity leave

Work Authorisation:

• Australia (Preferred)

Work Location: In perso

• Prepare, cook, and present meals in line with menu specifications and quality standards.
• Maintain high standards of food safety, hygiene, and cleanliness.
• Assist with menu planning, food costing, and stock control.
• Work effectively in a fast-paced kitchen environment.
• Collaborate with the kitchen team to ensure smooth service