OVERVIEW

We are seeking a talented and passionate Chef to join our dynamic kitchen team. The ideal candidate will possess a strong background in culinary arts and demonstrate exceptional leadership skills. This role requires a commitment to delivering high-quality dishes while ensuring food safety and maintaining a harmonious kitchen environment. As a Chef, you will play a pivotal role in menu development, food preparation, and team management, contributing to an outstanding dining experience for our guests.

QUALIFICATIONS

• Proven experience as a Chef or in a similar culinary role within the hospitality industry.
• Strong supervisory experience with the ability to lead a diverse team effectively.
• Extensive knowledge of food production techniques, cooking methods, and presentation styles.
• Familiarity with food safety standards and best practices in the kitchen.
• Excellent organisational skills with attention to detail in food preparation.
• Ability to work under pressure in a fast-paced environment while maintaining high standards.
• Strong communication skills, both verbal and written, for effective team collaboration.
• 2 years previous restaurant experience is essential.
  Job Types: Full-time, Permanent, Zero hours contract
  Pay: £13.00 per hour
  Expected hours: No less than 40 per week

Benefits:

• Discounted or free food
• Employee discount

Work Location: In perso

• Oversee daily kitchen operations, ensuring efficient food production and preparation.
• Supervise and manage kitchen staff, fostering teamwork and collaboration.
• Develop and design innovative menus that reflect seasonal ingredients and culinary trends.
• Ensure all food is prepared to the highest standards of quality and presentation.
• Maintain strict adherence to food safety regulations and hygiene practices.
• Train and mentor junior kitchen staff in cooking techniques and kitchen procedures.
• Monitor inventory levels, placing orders as necessary to ensure adequate supplies.
• Collaborate with front-of-house staff to ensure seamless service during busy periods.
• Handle any customer feedback or complaints with professionalism and care.