Chef / Executive Sous Chef at V Pauls Italian Ristorante
Pensacola, FL 32502, USA -
Full Time


Start Date

Immediate

Expiry Date

04 Dec, 25

Salary

24.0

Posted On

04 Sep, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking

Industry

Hospitality

Description

Run kitchen … maintain food cost … and labor cost … insure highest quality taste , flavor … appearance…Prepare and cook in a fast paced upscale restaurant …. Place orders … insure all local inspections are passed … direct and train new employees … maintain sanitation at a high level
Job Types: Full-time, Part-time
Pay: $18.00 - $24.00 per hour

Benefits:

  • Flexible schedule

Experience:

  • Culinary experience: 1 year (Preferred)
  • Cooking: 1 year (Preferred)

Work Location: In perso

How To Apply:

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Responsibilities

Please refer the Job description for details

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