Start Date
Immediate
Expiry Date
13 Nov, 25
Salary
80000.0
Posted On
14 Aug, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Food Quality
Industry
Hospitality
Position: Chef (Experienced in Grill)
Location: Shop 4/90 Surf Parade, Broadbeach QLD 4218
Type: Full-time
Sponsorship Available for the Right Candidate
About Smokehouse Meat Co Grill & Bar
Smokehouse Meat Co Grill & Bar, located in the Shop 4/90 Surf Parade, Broadbeach QLD is the best destination for mouthwatering grilled meats and exceptional customer service. We pride ourselves on providing a welcoming atmosphere and a high-quality dining experience. We are currently seeking a skilled and experienced Grill Chef to join our dynamic culinary team.
JOB SUMMARY
The Grill Chef is responsible for preparing and cooking high-quality grilled dishes to perfection. This role involves working in a fast-paced environment, ensuring that all dishes are prepared to our exacting standards and delivered in a timely manner. The Grill Chef will also contribute to menu development and maintain a clean and organised kitchen.
QUALIFICATIONS AND SKILLS
Proven experience as a Grill Chef or in a similar role.
Extensive knowledge of grilling techniques and equipment.
Ability to work in a high-pressure, fast-paced environment.
Strong attention to detail and commitment to food quality and safety.
Excellent organisational and multitasking skills.
Ability to work flexible hours, including evenings, weekends, and holidays.
Job Type: Full-time
Pay: $70,000.00 – $80,000.00 per year
Schedule:
8 hour shift
Rotating roster
Work Authorisation:
Australia (Preferred)
Work Location: In person
Job Type: Full-time
Pay: $70,000.00 – $80,000.00 per year
Work Authorisation:
Work Location: In perso
How To Apply:
Incase you would like to apply to this job directly from the source, please click here
Grill Cooking:
Prepare and cook a variety of grilled dishes, including meats, poultry, seafood, and vegetables.
Ensure all food is cooked to the correct temperature and consistency, following restaurant recipes and standards.
Monitor and maintain grill equipment to ensure optimal performance and safety.