We are the Klostergasthof Andechs – a traditional Bavarian inn with upscale cuisine on the Holy Mountain in the Five Lakes Region. Our team stands for honest, first-class cuisine, genuine hospitality, and a harmonious atmosphere. We work professionally, respectfully, and with passion to offer our guests exceptional culinary experiences. With us, you can expect a modern workplace with a view, reasonable working hours, and a supportive team.

Tasks

• Independent management of your post (e.g., saucier / entremetier / gardemanger)
• À la carte in the monastery inn & menu service at banquets
• Quality control, mise en place, hygiene (HACCP)
• Teamwork: Guiding and involving colleagues

qualification

• Completed training as a cook/chef
• Ideally, 3-5 years of experience in a comparable position.
• Passion for upscale Bavarian cuisine in high-traffic areas
• Team player, guest-oriented, independent
• German language skills
• Ideally, you are mobile and have a driver's license/car.

Benefits

• Working hours: Hot meals served until 7 pm , 5-day week , predictable work schedules (2-3 weeks)
• Benefits: Staff meals & drinks, work clothes, company pension scheme , free parking , modern kitchen equipment
• Team & Culture: professional, helpful, harmonious cooperation , transparent communication
• Excellent & innovative cuisine: from classics to creative vegan dishes
• “ Out of the box ” – two managing professionals with an international toolkit
• Development: structured onboarding (mentoring system), AEVO possible
• Workplace: Klostergasthof Andechs, 82346 Andechs ( not Bräustüberl)

Employment & Start

Full-time/Part-time, Start: immediately

• We look forward to receiving your application and would be delighted to meet you in person soon.