Chef (F/M/X) at Accor

Rome, Lazio, Italy -

Full Time

Start Date

Immediate

Expiry Date

04 Jun, 26

Salary

0.0

Posted On

06 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu Management, Breakfast Creation, Menu Development, Quality Control, Event Catering, Supply Chain Management, Cost Control, HACCP Compliance, Team Supervision, Kitchen Organization, Food Preparation, Hygiene Maintenance, Communication, Teamwork, Pressure Handling

Industry

Hospitality

Description

Descrizione dell'azienda 💛 JO&JOE is a brand created in 2017. Our ‘open houses’ combine the comfort of a hotel with the friendliness of a youth hostel. Caring, colourful, open living spaces. Ideally located in international cities, our hostels offer an experience for travellers AND locals (rooftops, restaurants, bars, events, designer rooms at affordable prices). Each JO&JOE is unique, with a community rooted in neighbourhood life. We believe that travelling is not about affordability, but about being open-minded and wanting to meet new people. We're just waiting for you. ----------------- Our commitment to diversity and inclusion: JO&JOE is an inclusive company, and our ambition is to recruit and promote diverse talent. Our adverts are gender-neutral; the masculine gender is used here to simplify the text. Descrizione del lavoro Menu Management Daily Breakfast Creation: Design and prepare a daily breakfast buffet that is varied and high-quality (sweet and savory), including options for dietary requirements such as vegan and gluten-free. Menu Development: Develop menus (lunch / aperitivo / dinner) focused on simple, seasonal dishes tailored to a boutique hostel environment. Quality Control: Ensure consistent quality and excellence in the presentation of all dishes. Event Catering: Manage meal preparation for special events or themed nights organized by the hostel, based on received Service Orders (ODS). Operational Management & Control Supply Chain Management: Manage ordering, receiving, and storage of goods, guaranteeing ingredient freshness and traceability. Cost Control: Maintain rigorous control over food costs and waste management, optimizing the assigned budget. Compliance: Ensure full compliance with HACCP regulations and all food hygiene and safety standards. Event Support: Support event organization in accordance with received Service Orders. Leadership & Workspace Team Supervision: Supervise and, where necessary, train kitchen and service support staff, organizing regular meetings with the whole team. Kitchen Standards: Guarantee impeccable cleanliness and organization of the kitchen and storage areas. Collaboration: Work closely with the hostel management team to integrate the culinary offerings with the overall guest experience. Qualifiche As a Chef, you will… Prepare, cook, and present food that meets specs and customer expectations. Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors. Communicate clearly with your team in order to provide high-quality meals to customers on time. Keep up to date with new products, menus, and promotions. What you’ll bring to the kitchen: Ability to work under pressure in a busy kitchen and pull together as a team when needed. A passion for delivering tasty and well-presented meals to customers each and every time. Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed. Ulteriori informazioni We're sure you know the song 🎶 First verse: We'll schedule an initial phone call with our Recruitment team if your application fits our beat. Chorus: After a successful phone interview, your future boss gives you an appointment! Be strong! Last verse: Naturally, you'll hear back from us whether it's 👎 or 👍. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Chef is responsible for designing and preparing daily breakfast buffets, developing seasonal lunch/aperitivo/dinner menus, and managing meal preparation for special events while ensuring consistent quality presentation.