Family Place Restaurant & Pizza is a beloved Huntsville landmark where locals and visitors alike gather for hearty breakfasts, homemade pies, and classic pizzas served with a smile. For over 50 years, our restaurant has been rooted in the heart of Muskoka hospitality—a place where guests feel at home and staff feel like family.
Working in our kitchen means joining a fast-paced, energetic, and supportive team that values collaboration and creativity. We take pride in cooking from scratch, keeping traditions alive, and serving the kind of food people crave and come back for again and again.

At Family Place, you won’t just be “another cook.” You’ll be part of a tight-knit team that:

• Supports each other through busy breakfast rushes and late-night pizza shifts.
• Takes pride in consistency, quality, and putting care into every plate.
• Balances hard work with laughter, teamwork, and respect.
• Offers the chance to learn, grow, and contribute ideas in a real kitchen environment.

We’re looking for people who are passionate about food, teamwork, and hospitality—whether you’re a seasoned cook, a sous chef ready to lead, or someone eager to learn and grow with us.
This is more than just a job—it’s a chance to be part of a restaurant that’s truly at the center of the community.

JOB OVERVIEW

We are seeking multiple cook position, depending on the right candidate we have multiple opportunities we could offer with competitive wages to offer. Ideally we are seeking dedicated and skilled Line Cooks, sous chefs or a managing chef position, to join our culinary team. The ideal candidate will have a passion for food and a commitment to providing high-quality dishes in a fast-paced restaurant environment. You will play a crucial role in food preparation, cooking, and ensuring that all meals are prepared to the highest standards of quality and safety.

EXPERIENCE

• Previous experience in a line cook or similar role within the food industry is required.
• Strong background in food preparation, cooking, and kitchen operations.
• Experience in supervising or managing kitchen staff is a plus.
• Knowledge of food safety practices and regulations is essential.
• Proven ability to work effectively in a team-oriented environment while demonstrating leadership skills.
• Familiarity with various cooking techniques, equipment, and cuisines is advantageous. Join our team and contribute your culinary expertise to create memorable dining experiences for our guests!
  Job Type: Full-time
  Pay: $17.20-$30.00 per hour
  Work Location: In perso

• Prepare and cook menu items according to recipes and standards set by the head chef.
• Supervise kitchen staff during food preparation and cooking processes to ensure efficiency and quality.
• Maintain cleanliness and organization of the kitchen, including proper food handling practices.
• Assist in managing inventory, including ordering supplies and minimizing waste.
• Collaborate with team members to create an enjoyable dining experience for guests.
• Ensure compliance with food safety regulations and maintain high standards of hygiene.
• Participate in training new kitchen staff on food preparation techniques and safety protocols.