Join Our Kitchen Team
Are you passionate about creating unforgettable dining experiences? Do you thrive in a vibrant, fast-paced environment? We are seeking an enthusiastic and talented Chef to join our dynamic team and help elevate our culinary offering to new heights.
About the Role
As our Chef, you will play a pivotal role in the heart of our kitchen, bringing innovation, leadership, and a passion for food to every plate you create.
We pride ourselves on using high-quality ingredients and we are committed to sustainability and seasonality in our menus. The ideal candidate will have a keen eye for detail, and a genuine love for hospitality.

Key Responsibilities

• Lead and inspire the kitchen team to deliver consistently outstanding dishes, maintaining the highest standards of quality and presentation.
• Oversee all aspects of food preparation, cooking, and plating, ensuring dishes meet our exacting standards before they leave the kitchen.
• Maintain rigorous hygiene and safety standards, ensuring full compliance with all relevant regulations and best practices.
• Monitor and manage stock levels, ordering supplies as needed while minimising waste and controlling food costs.
• Train, mentor, and motivate junior kitchen staff, fostering a positive and productive working environment.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Stay up to date with industry trends, new techniques, and presentation styles.
• Support special events, and private functions as required.

About You

• Proven experience in a similar chef role, ideally within a busy restaurant or hotel environment.
• Formal culinary training or relevant qualifications are highly desirable.
• Excellent organisational and time management skills, with the ability to remain calm under pressure.
• Strong leadership and interpersonal skills, with a collaborative and supportive approach.
• Passion for food, creativity, and a dedication to exceeding guest expectations.
• Sound knowledge of food safety, hygiene, and allergen regulations.
• Ability to adapt quickly to changes and handle multiple tasks efficiently.
• Flexibility to work evenings, weekends, and holidays as required.

What We Offer

• Competitive salary package, commensurate with experience and skill level.
• Opportunities for career advancement and professional development within a growing company.
• A supportive and inclusive team environment where your voice is valued.
• The chance to work with passionate colleagues and inspiring leaders.
• Regular staff training sessions and opportunities to attend food festivals, events, and supplier visits.

Why Join Us?
Our establishment is more than just a place to eat – it’s a place where memories are made, friendships are formed, and culinary artistry is celebrated. As a member of our kitchen team, you’ll have the support of experienced mentors, and access to high-quality ingredients that are the foundation of our success.
We believe in investing in our people, providing ongoing training and clear pathways for career growth. We take pride in our collaborative, respectful workplace and strive to create a welcoming atmosphere for both staff and guests.
Application Process
If you are ready to take the next step in your culinary career and contribute to something special, we would love to hear from you. Please submit your CV, a brief cover letter outlining your experience and culinary philosophy, and (if available) examples of your work or social media links showcasing your creations.
Shortlisted candidates will be invited for an interview and a trial shift, giving you the opportunity to demonstrate your skills in a real kitchen environment and get a feel for our team and culture.
Equal Opportunity Employer
We are committed to creating a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, ethnicity, religion, gender identity, sexual orientation, age, or disability. We celebrate uniqueness and welcome people from all walks of life.
Frequently Asked Questions
What hours will I be expected to work?
Our chefs work a variety of shifts, including evenings, weekends, and holidays. We offer flexible scheduling where possible, and rotas are planned in advance.
Is training provided?
Yes, we provide comprehensive onboarding and regular professional development opportunities, including access to workshops, supplier visits, and mentorship from our Director.
What is the team culture like?
Our kitchen is a space for collaboration, creativity, and mutual respect. We value open communication and support each other to achieve shared goals.
Do you accommodate dietary restrictions and allergies?
Absolutely. We expect all team members to have a strong understanding of dietary requirements and to prepare food safely and inclusively for all guests.
Ready to Apply?
Join us and be part of a culinary adventure where your passion and skills can truly make a difference. If you’re driven, creative, and committed to delivering exceptional food, we invite you to apply for the Chef position today.
We can’t wait to welcome our next culinary star!
Job Types: Full-time, Part-time, Apprenticeship
Pay: £12.21-£13.50 per hour
Expected hours: 35 – 45 per week

Benefits:

• Company pension
• Employee discount
• Employee mentoring programme
• Flexitime

Work Location: In perso

• Lead and inspire the kitchen team to deliver consistently outstanding dishes, maintaining the highest standards of quality and presentation.
• Oversee all aspects of food preparation, cooking, and plating, ensuring dishes meet our exacting standards before they leave the kitchen.
• Maintain rigorous hygiene and safety standards, ensuring full compliance with all relevant regulations and best practices.
• Monitor and manage stock levels, ordering supplies as needed while minimising waste and controlling food costs.
• Train, mentor, and motivate junior kitchen staff, fostering a positive and productive working environment.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Stay up to date with industry trends, new techniques, and presentation styles.
• Support special events, and private functions as required