ABOUT THE ROLE

The Head Pastry Chef will be responsible for the daily production of all our in-house desserts, fine pastries, and viennoiseries, including maritozzi, butter croissants, cakes, tarts, and Italian classics like tiramisù and panna cotta. You will ensure top-quality results in both taste and presentation and contribute to product development in a creative, fast-paced environment.

KEY RESPONSIBILITIES

• Produce a variety of fine pastries: maritozzi, croissants, cakes, tarts, tiramisù, panna cotta, cookies, and more
• Ensure consistency in texture, flavor, and visual presentation
• Manage mise en place and anticipate production needs
• Maintain a clean, organized, and food-safe workspace
• Participate in recipe development and production process improvement
• Track inventory, maintain production lists, and order ingredients
• Collaborate closely with the head baker and other kitchen staff
• Uphold and promote company values: excellence, precision, creativity, teamwork, and ingredient respect