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Chef Female Filipino for Riyadh - Local hiring only at Lewis Property Service LLC
Al Ain, Abu Dhabi Emirate, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

16 Sep, 26

Salary

0.0

Posted On

19 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Saudi Cuisine, Middle Eastern Cuisine, International Cuisine, Event Catering, Food Safety, Hygiene Standards, Menu Planning, Kitchen Management, Time Management, Multitasking, Food Presentation

Industry

Marketing Services

Description
Job Title: Private Chef (Female – Filipino Preferred) Location: (Specify location) Employment Type: Full-time / Live-in (if applicable) Job Summary We are seeking a skilled and talented female Filipino chef with strong experience in preparing Middle Eastern and Saudi cuisine, along with a variety of international dishes. The ideal candidate should be creative, detail-oriented, and capable of preparing high-quality meals for both daily dining and special events. Key Responsibilities Prepare a wide range of Saudi and Middle Eastern dishes with authentic taste Recreate and follow recipes accurately, including new and international cuisines Plan and prepare meals for daily consumption and special events Ensure food is prepared in a hygienic and professional manner Manage kitchen operations, including ingredient preparation and storage Maintain cleanliness and organization of the kitchen at all times Adjust menus based on preferences and dietary requirements Requirements Female Filipino candidate preferred Proven experience as a chef, preferably in Middle Eastern cuisine Strong ability to learn and copy recipes quickly and accurately Experience in event catering or large meal preparation Good knowledge of food safety and hygiene standards Flexible, reliable, and able to work independently Skills Expertise in Saudi dishes and fusion recipes Creativity in cooking and presentation Time management and multitasking skills Attention to detail and consistency in food quality
Responsibilities
Prepare authentic Saudi, Middle Eastern, and international dishes for daily dining and special events. Manage all kitchen operations, including ingredient storage, hygiene maintenance, and menu adjustments based on dietary needs.