Chef/Float at Icy Strait Point LLC

Hoonah, Alaska, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Jul, 26

Salary

17.0

Posted On

04 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Kitchen hygiene, Food safety, Cooking, Plating, Inventory management, Teamwork, Communication, Time management, Sanitization, Customer service

Industry

Travel Arrangements

Description

Reports to: Food & Beverage Supervisor Category: Seasonal (April– Mid October in Hoonah, Alaska) Salary Range: Hourly with bonus potential Summary: The basic duties of the Chef/Floater position at Icy Strait Point include arriving on time at the assigned venue in the uniform provided, maintaining a clean and safe kitchen, gaining a clear understanding of all menu items, working as a team member in a friendly and professional manner. Essential Duties and Responsibilities: • Conduct all activities and decisions according to Icy Strait Point’s guiding principles. • Provide outstanding service efficiently and with a professional demeanor. • Assist with stocking and setting up kitchen stations. • Prepare ingredients including cleaning, cutting, and portioning. • Cook a variety of menu items according to recipes and chef instructions. • Plate prepared foods according to presentation standards. • Work with servers and cashiers to ensure orders are accurate and delivered on time. • Wash and sanitize kitchen utensils, cooking equipment, and work areas. • Maintain compliance with all kitchen hygiene and food safety standards. • Willingly shift to other stations and/or assignments as needed. • Perform all other duties as assigned. Physical Requirements & Work Environment: • Stand and work on your feet for up to ten hours with minimal break time • Maintain consistent attendance and punctuality. • Organize and prioritize tasks under pressure while maintaining a calm and pleasant demeanor. • Communicate effectively and politely with guests, coworkers, and management. • Follow company dress code. • Restaurant background a plus • Learn quickly and follow oral and written instructions. • Team-oriented mindset. • Ability to bend, stretch, kneel, and squat. • Prolonged standing and walking (over 5 miles a day). • Lift up to 40-50 pounds. • Work safely in noisy environments with various odors present. • Willing to live in a remote, rural community. • Comfortable traveling by small plane or ferry. • Able to walk on gravel roads in inclement weather. Icy Strait Point is a Native-owned and operated enterprise and offers Native Preference under P.O. 93-638.

Responsibilities

The Chef/Floater is responsible for preparing ingredients, cooking menu items according to recipes, and ensuring kitchen stations are stocked and sanitized. They must work collaboratively with servers and cashiers to provide efficient and professional service to guests.