SBNL Gourmet Foods Incorporated, located at the vibrant and university-friendly 203 Albert Street, Waterloo, is launching a hybrid family entertainment center that blends exceptional dining with immersive experiences.
We are looking for a creative and skilled chef to lead the kitchen operations for our unique venue, offering a fusion menu that includes Asian, Indo-Chinese, Continental, Italian, and Middle Eastern cuisines, as well as standout dishes like Hakka specialties, Biryanis, Kababs, and Katti Rolls.
Our menu is a unique blend of Asian, Indo-Chinese, Continental, Italian, and Middle Eastern cuisines, enhanced by standout dishes like Hakka specialties, Biryanis, Kababs, and Katti Rolls. If you have a passion for creative cooking and expertise in fusion cuisine, we want to hear from you!
Our dining experience caters to a wide range of audiences, including university students seeking affordable, delicious meals and corporate clients desiring sophisticated culinary options for events and meetings. The menu will feature both low-cost dishes for budget-conscious customers and high-end, premium offerings for those seeking a luxurious dining experience.

QUALIFICATIONS:

• Proven experience as a chef specializing in fusion or multi-cuisine culinary arts.
• Expertise in crafting Hakka dishes, flavorful Biryanis, succulent Kababs, and street-style Katti Rolls, etc…
• Knowledge and creativity in developing affordable menu options and premium offerings without compromising quality.
• In-depth knowledge of Asian, Indo-Chinese, Continental, Italian, and Middle Eastern cooking styles and ingredients.
• Strong leadership and team management skills.
• Culinary degree or professional training is preferred.
• Understanding of kitchen cost management and inventory control.

TARGET AUDIENCE:

• University Students: Offer innovative, low-cost menu items, including affordable specials, tailored to adventurous and budget-conscious taste preferences.
• Corporate Clients: Provide sophisticated, high-quality culinary options such as premium Kababs and gourmet Biryanis for business events and catered gatherings.
• Upscale Diners: Design premium, luxurious dishes for those seeking an elevated fusion cuisine experience.

• Develop and execute a diverse fusion menu and other unique offerings from multiple culinary traditions Asian, Indo-Chinese, Continental, Italian, and Middle Eastern cuisines.
• Innovate affordable recipes designed to appeal to university students while maintaining exceptional taste and quality.
• Craft sophisticated, gourmet dishes to attract corporate clients and upscale diners.
• Oversee kitchen staff and operations to maintain consistency and high-quality standards.
• Ensure compliance with health, safety, and hygiene regulations.
• Collaborate with management on menu updates, specials, and customer preferences.
• Manage inventory, sourcing fresh and premium ingredients, while balancing cost efficiency.
• Deliver visually stunning presentation and plating of dishes, tailored to both casual and premium dining experiences.