JOB DESCRIPTION

Aramark is looking to hire a Chef Food Service Manager who can help us deliver the best customer service and food experiences to our clients in a corporate setting. Driving a hands-on approach in focusing on team development, culinary expertise, safety protocols.
Our Chef Food Service Manager also plays a key role in helping us meet budget requirements and ensuring that the account meets and exceeds its sales targets by delivering innovative food offerings, promotional activity and great customer service.

QUALIFICATIONS

• Red seal or equivalent training certificate
• Minimum 3 years in a leadership role
• Ability to work well in a fast-paced environment.
• Excellent problem-solving and conflict management abilities.
• Savvy with computers: working through word processing programs, maneuvering through different systems used for operational tracking
• Self-directed with strong interpersonal and communications skills
• Strong organizational and time management skills.

JOB RESPONSIBILITIES

• Deliver excellence in food service and customer service
• Develop innovative menus strategically for the location
• Deliver company driven initiatives in service, food and safety at a high level
• Develop and build event planning and catering business
• Coordinate and supervise personnel regarding production, merchandising, quality and cost control, labour, scheduling, staffing and training
• Train and develop team for outstanding customer service
• Ensure that standards for sanitation and food safety are met
• Monitor financial operating results to achieve company and client objectives
• Ensure accurate and timely financial reporting for all business sectors
• Maintain records to comply with Aramark, and government standards