Job Title: Chef for Bayti Restaurant Specialised in Modern Middle Eastern Cuisine
Location: Parramatta, New South Wales
Job Type: Full-time
Job Summary: We are seeking a passionate and skilled Chef to join our vibrant team at Bayti located in the heart of Parramatta. The ideal candidate will have a deep love for food, a strong background in kitchen operations, and a creative flair for preparing exceptional dishes. As a Chef, you will be responsible for overseeing kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene, while leading and inspiring a team of kitchen staff.

KEY SKILLS AND REQUIREMENTS:

• Proven experience as a Chef or in a similar culinary role, ideally in a fast-paced, high-end restaurant.
• Strong knowledge of kitchen equipment, food safety standards, and culinary techniques.
• Ability to work under pressure and maintain composure in a fast-paced environment.
• Creativity and passion for developing new dishes and improving the customer dining experience.
• Excellent leadership, communication, and organizational skills.
• Flexibility to work evenings, weekends, and holidays.
• Formal culinary qualifications , A minimum of a diploma in hospitality and at least 2-3 years full-time relevant work experience as a chef
• Knowledge of dietary restrictions and special dietary requirements is a plus.

• Menu Creation: Collaborate with the Executive Chef to design, develop, and refresh the menu to ensure innovation, seasonality, and customer satisfaction.
• Food Preparation: Prepare, cook, and plate dishes with attention to detail and in accordance with the restaurant’s standards and style.
• Kitchen Management: Oversee kitchen staff, delegate tasks, and ensure a smooth, efficient kitchen operation.
• Quality Control: Maintain high standards of food quality, consistency, and presentation, ensuring all dishes meet restaurant standards.
• Inventory and Ordering: Manage stock levels, order ingredients, and ensure efficient use of supplies to minimize waste.
• Health & Safety: Ensure compliance with food safety, hygiene, and health regulations, including proper food storage and cleaning protocols.
• Training & Development: Mentor and train junior kitchen staff, ensuring their skills are developed and standards are maintained.
• Collaboration: Work closely with front-of-house staff to ensure seamless service and customer satisfaction.