Chef at Forest Holidays
Pickering YO18 8HW, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

28 Oct, 25

Salary

13.35

Posted On

29 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Location: Keldy
Salary: £13.35 per hour
Working Hours: Full-time, 38 hours per week.
Days of Work: 5 days out of 7, including alternate weekends.

WHAT ARE WE LOOKING FOR?

Our ideal Chef must have a real passion for great food to oversee our catering provision, so delivering exceptional customer service is essential. You will ensure our guests receive food of the highest standard whilst ensuring all our kitchen Health & Safety obligations are met in full.

We’re looking for someone with:

  • Experience in catering is essential.
  • A friendly, positive, and helpful attitude.
  • Passion for delivering an outstanding customer service.
  • Excellent communication skills and attention to detail.
Responsibilities

ABOUT THE CHEF ROLE:

Open all year round, as our Chef you play a pivotal role in our Forest Retreat building, the hub of the location. This is our reception, the first port of call for guests checking in on their holiday. It houses a shop, bar, and restaurant. Opening hours are location and season dependant but there are no late openings which allows a better work/life balance. In this role you must deliver exceptional customer service, ensuring every guest enjoys the perfect Forest Feeling experience.

RESPONSIBILITIES:

  • Prepare and cook all orders, ensuring the quality and presentation of the food is to the highest standard.
  • Comply with H&S and Food Hygiene regulations and complete required paperwork associated within a food environment.
  • Understand and encourage the principles of safe food handling to ensure all food preparation is to the highest standards of hygiene.
  • Follow the cleaning rota, to ensure the regular cleaning of all kitchen areas, equipment and appliances to meet the required high standards of cleanliness.
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