ABOUT THE BUSINESS:

Cafe Va Bene is a proudly family-owned café and restaurant located in Campbelltown, South Australia 5074. Known for its relaxed, welcoming atmosphere and consistently high standards, the venue specialises in modern Australian cuisine with strong Italian and Mediterranean influences. Open seven days a week, Cafe Va Bene serves a diverse clientele seeking hearty breakfasts, fresh lunches, and satisfying dinners crafted from quality ingredients.

SKILLS AND EXPERIENCE REQUIRED:

· Certificate III and Certificate IV in Commercial Cookery
· Diploma of Hospitality Management
· Minimum 1 year of experience working in Australia as a professional Chef
Note: Australian Citizens and Permanent Residents are preferred.
Job Type: Full-time
Pay: $75,000.00 – $85,000.00 per year
Work Location: In perso

ABOUT THE ROLE:

Cafe Va Bene is currently seeking a qualified full-time Chef, offering an annual salary in the range of $75,000 to $85,000 plus superannuation, depending on skills and experience. The successful applicant will be responsible for preparing a range of authentic dishes aligned with the café’s Italian heritage and contemporary Australian café culture.

KEY RESPONSIBILITIES:

· Plan menus and daily specials in alignment with seasonal ingredients and customer preferences, with a focus on Italian and modern Australian cuisine.
· Estimate food and labour costs and manage the procurement of food supplies and kitchen stock.
· Monitor the quality, consistency, and presentation of dishes throughout all stages of preparation and service.
· Prepare and cook a range of Italian and Australian meals using traditional and contemporary techniques.
· Demonstrate cooking methods and provide guidance to kitchen staff on food preparation procedures.
· Liaise with management and front-of-house staff to resolve food preparation and service issues.
· Implement and enforce hygiene, cleanliness, and workplace health and safety regulations in the kitchen.
· May be involved in the selection, training, and supervision of junior kitchen staff.
· May support the freezing, storing, and preservation of ingredients and pre-prepared items to ensure service efficiency.
· Coordinate with suppliers to ensure timely delivery of high-quality produce and ingredients.
· Maintain kitchen equipment and ensure all appliances are in safe, working condition.
· Assist in developing and standardising recipes and portion sizes to ensure consistency and cost control.