Chef – Front Line at Tashas Group

Sandton, Gauteng, South Africa -

Full Time

Start Date

Immediate

Expiry Date

03 Oct, 26

Salary

0.0

Posted On

05 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Presentation, Kitchen Coordination, Quality Control, Pass Management, HACCP Compliance, Food Safety, Communication, Time Management, Team Collaboration, Garnishing, Operational Standards, Attention To Detail

Industry

Restaurants

Description

About the Role As we prepare to open the doors to our newest tashas café in Fourways, we are looking for a skilled and passionate Chef – Front Line to join our opening culinary team. At tashas, beautiful food is at the heart of everything we do. We believe in fresh ingredients, thoughtful preparation and consistent execution, delivered with care and attention to detail. As the Chef – Front Line, you will play a key role in the final presentation and coordination of dishes before they leave the kitchen. Working at the pass and supporting the flow of service, you will help ensure every plate is accurate, beautifully presented and delivered at the right time, reflecting the quality and elegance that define the tashas experience. Your Mission You will take ownership of the front line and ensure every dish leaving the kitchen is complete, consistent and presented to the highest standard. Through strong communication, attention to detail and calm coordination, you will help deliver exceptional food and contribute to a smooth, efficient and inspiring kitchen environment. What You'll Be Doing Food Preparation & Production Manage the front line or pass during daily service. Check, finish and present dishes before they leave the kitchen. Ensure every plate is accurate, complete and aligned with brand standards. Coordinate with all kitchen sections to manage ticket flow and service timing. Add final garnishes, finishing touches and presentation details where required. Monitor dish quality, temperature and consistency before dispatch. Assist with quality checks to ensure every dish meets tashas standards. Kitchen Operations Maintain a clean, organised and efficient front line station throughout service. Ensure the pass area is stocked, prepared and ready for service. Assist with opening and closing procedures in line with operational standards. Communicate clearly with kitchen and front-of-house teams to support smooth service. Monitor equipment performance and report any issues promptly. Contribute to the smooth day-to-day running of the kitchen. Quality & Brand Standards Uphold the highest standards of food quality, consistency and presentation. Take pride in ensuring every dish reflects the values and standards of the tashas brand. Champion our three pillars: beautiful food, stunning environments and engaging service. Maintain attention to detail in every aspect of preparation and service. Teamwork & Culture Work collaboratively with colleagues across all kitchen sections. Communicate clearly with the kitchen team and front-of-house team to ensure smooth service. Support fellow team members and contribute to a positive working environment. Embody the values and spirit of tashas in every interaction. Participate actively in daily briefings and service preparation. Health, Safety & Compliance Adhere to all local health, safety and food handling regulations. Follow HACCP procedures and company standards at all times. Maintain clean, organised and sanitised workstations, equipment and utensils. Handle food products and cleaning materials safely and responsibly. Ensure food is stored, prepared and handled in accordance with food safety requirements. Report maintenance issues, equipment concerns or safety risks promptly. What We're Looking For Previous experience in a pass, expo or similar kitchen environment is preferred. A genuine passion for food, cooking and hospitality. Strong communication and coordination skills. Excellent attention to detail and presentation. The ability to remain calm and organised in a fast-paced environment. A positive attitude and willingness to support the team. Strong work ethic, reliability and commitment to excellence. A collaborative mindset and eagerness to grow. What You'll Love Being part of the opening team for our newest tashas café in Fourways. Learning from experienced culinary leaders within a respected hospitality brand. Developing your skills in a professional, supportive and growth-focused environment. Joining a team that values generosity, excellence, teamwork and continuous learning. Playing a key role in the final delivery of every guest experience. Competitive compensation and opportunities for career progression within the Tashas Group. At tashas, every great service depends on precision, communication and care. If you thrive under pressure, love beautiful food and take pride in getting every detail right, we'd love to hear from you.

Responsibilities

Manage the kitchen pass to ensure every dish is accurate, beautifully presented, and delivered consistently according to brand standards. Coordinate ticket flow between kitchen sections and front-of-house teams to maintain a smooth service environment.