Chef – Front Line at Tashas Group

Cape Town, Western Cape, South Africa -

Full Time

Start Date

Immediate

Expiry Date

04 Oct, 26

Salary

0.0

Posted On

06 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Grill Operation, Mise En Place, Food Safety, HACCP, Portion Control, Plating, Time Management, Teamwork, Kitchen Organization, Quality Control, Hygiene Standards

Industry

Restaurants

Description

About the Role As we prepare to open the doors to Le Parc by tashas in Mouille Point, we are looking for passionate and energetic Chefs – Front Line to join our opening kitchen team. At Le Parc, every dish tells a story. Whether it's a perfectly toasted sandwich, a handcrafted burger or one of our signature light meals, every plate is prepared with care, consistency and attention to detail. As a Chef – Front Line, you will play an important role in delivering the quality and efficiency our guests expect, ensuring every order leaves the kitchen beautifully prepared and on time. If you enjoy working in a fast-paced environment, take pride in your craft and thrive as part of a collaborative team, we'd love to hear from you. Your Mission You will prepare and serve high-quality menu items with consistency, speed and precision while maintaining the highest standards of food safety, organisation and teamwork. Through your commitment to excellence and attention to detail, you will help create memorable dining experiences for every guest. What You'll Be Doing Food Preparation & Service Prepare toasted sandwiches, burgers and a variety of hot light meals according to brand recipes and presentation standards. Assemble ingredients accurately while maintaining consistency in flavour, quality and portion sizes. Ensure every dish is prepared efficiently without compromising quality. Monitor cooking temperatures, product quality and presentation throughout service. Prepare fillings, sauces, garnishes and mise en place before each shift. Taste and quality-check food to ensure every dish meets Le Parc standards. Work closely with the pass and service teams to ensure timely and accurate order delivery. Kitchen Operations Ensure your section is fully stocked, organised and ready for service. Monitor ingredient freshness and communicate stock requirements proactively. Label, rotate and store products correctly in line with food safety procedures. Minimise waste through careful portion control and responsible stock management. Operate grills, sandwich presses and kitchen equipment safely and efficiently. Assist other kitchen sections when required to support a smooth service. Quality & Brand Standards Maintain exceptional standards of food quality, consistency and presentation. Ensure every dish reflects the values and quality associated with Le Parc by tashas. Take pride in every detail, from preparation and plating to cleanliness and organisation. Contribute to a culture of excellence across the kitchen team. Teamwork & Culture Work collaboratively with colleagues across all kitchen sections. Communicate effectively with Front and Back of House teams to ensure seamless service. Support new team members and contribute to a positive learning environment. Demonstrate professionalism, reliability and a positive attitude every day. Embody the values and culture of the Tashas Group in every interaction. Health, Safety & Compliance Maintain exceptional standards of cleanliness and hygiene throughout your workstation. Follow all food safety, HACCP and health regulations. Ensure equipment, utensils and preparation areas are clean, sanitised and well maintained. Handle food products safely and responsibly at all times. Report maintenance issues, equipment faults or safety concerns promptly. What We're Looking For Previous experience in a café, restaurant or fast-paced kitchen environment. Experience preparing sandwiches, burgers, grilled items or light meals is advantageous. A genuine passion for food and hospitality. Excellent attention to detail and commitment to consistency. The ability to work calmly and efficiently under pressure. Strong organisational and time-management skills. Knowledge of food safety and hygiene practices. A positive attitude and willingness to support the wider kitchen team. Flexibility to work evenings, weekends and public holidays. What You'll Love Being part of the opening team for Le Parc by tashas. Working in a premium kitchen focused on quality and craftsmanship. Learning from experienced culinary professionals within the Tashas Group. Joining a culture built on excellence, teamwork and continuous growth. Building your culinary skills within one of South Africa's most respected hospitality groups. Competitive remuneration and opportunities for career development within the Tashas Group. At Le Parc by tashas, every plate matters. If you're passionate about preparing beautiful food, enjoy working as part of a talented team and take pride in every detail, we'd love to hear from you.

Responsibilities

Prepare and serve high-quality menu items including sandwiches, burgers, and light meals with consistency and speed. Maintain strict food safety, hygiene, and organization standards within the kitchen section.