chef at Frontline Hospitality ACT & Southern NSW

Australia, Alberta, Australia -

Full Time

Start Date

Immediate

Expiry Date

20 Dec, 26

Salary

75000.0

Posted On

21 Sep, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Industry

Consumer Services

Description

About the role

You will play a crucial role in preparing and cooking delicious meals in a work environment at Paradise Point Bowls Club. This is an excellent opportunity for an aspiring chef to develop their skills and gain valuable experience in the hospitality industry.

Key responsibilities

Assisting the Head Chef and other chefs in preparing high-quality dishes
Following recipes and kitchen procedures to ensure consistency and food safety
Maintaining a clean and organised workstation
Helping with food preparation tasks such as chopping, dicing, and portioning
Collaborating with the team to ensure efficient and timely service
Adhering to health and safety regulations in the kitchen

About you

Passion for food and a desire to learn and grow as a chef
Experience in a commercial kitchen or culinary training
Knowledge of food safety and hygiene practices
Ability to work well in a team and under pressure
Excellent communication and problem-solving skills
Commitment to providing high-quality customer service
Second year and beyond Apprentice's are welcome to apply.
Please send your resume to ••••@paradisepointbowls.com.au

About us

Paradise Point Bowls Club is a vibrant team with a great team culture.

Employer questions

Your application will include the following questions:

Which of the following statements best describes your right to work in Australia?
What's your expected annual base salary?
How many years' experience do you have as a chef?
How much notice are you required to give your current employer?

Responsibilities