ABOUT US:

Every job promises good culture and opportunity. But here, they’re real and yours for the taking.
We’ve been serving up golden-crumbed, pan-fried schnitzels since 2007, using a traditional Polish family recipe. Yup, we’ve sure grown in that time - from a small family business into a nationwide franchise! But the passion and care we put into crafting each schnitzel hasn’t changed, even if the wallpaper has. If good food, good people and good service matter to you, you owe it to yourself to give it a crack at our place.

JOB DESCRIPTION:

We are seeking a passionate and dedicated Chef to join our team. The ideal candidate will have a minimum of 1-3 years of experience in the culinary industry and a strong commitment to creating high-quality dishes. At Schnitz Burwood One, you will have the opportunity to work with fresh, local ingredients and be part of a dynamic team that values creativity and excellence.

SKILLS AND QUALIFICATIONS:

• AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant Hospitality qualification.
• Prior Experience as a Chef.
• Strong Knowledge of Cooking Methods and operating kitchen tools and equipment
• Fair understanding of classical European and English culinary traditions or willingness to learn and adapt.
• Ability to work Full Time
• Flexible to work on a rotating roster.
• Good communication and teamwork skills.

• Preparation and cooking of food in accordance with our menu.
• Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard.
• Oversee food plating and garnishing, maintaining consistency and artistic presentation.
• Prepare food to meet special dietary requirements.
• Create and test new recipes, experimenting with Flavors and techniques to innovate the menu.
• Regulate the temperature of stoves and oven to ensure the dishes are cooked at appropriate levels.
• Check food is stored and handled as per food health and hygiene regulations.
• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
• Help with planning of menu items and estimation of food requirements.