ABOUT US

Fusion Ceylon is a family-run restaurant in Werribee, bringing authentic Asian Fusion cuisine to life since 2015. We pride ourselves on blending traditional family recipes with modern Western techniques to create dishes that are both unique and memorable. Every plate is crafted to excite the senses, reflecting our passion for food and hospitality. Join our team and become part of a vibrant, creative, and welcoming environment, where every day offers the opportunity to delight our guests.

REQUIREMENTS:

· Experience and qualifications in commercial cookery (Cert IV or higher)
· Minimum 1 year of experience as a chef
· Flexible availability
· Good communication skills and vibrant personality
· Leadership skills to supervise other staff
· Understanding of OH&S and food hygiene requirements
· Experienced in Australian and Italian dining

· Menu planning, estimating food and labour costs
· Preparing and cooking menu items
· Training and supervision of apprentices and less experienced staff
· Adhering to, explaining and enforcing of hygiene regulations
· Monitoring quality of dishes at all stages of preparation and presentation
· Delegation of tasks to other team members
· Supervise Cooks and assist as needed
· Monitor food stock and place orders