Fusion India Restaurant, a popular and vibrant dining destination specialising in authentic Indian cuisine, is seeking a passionate and skilled Chef to join our dynamic kitchen team. We pride ourselves on delivering freshly prepared, high-quality dishes that combine traditional recipes with a modern touch, offering our customers a memorable dining experience. This is a fantastic long-term career opportunity for a dedicated professional who thrives in a busy kitchen environment and is committed to culinary excellence. We value innovation, attention to detail, and exceptional customer service. Position: Chef Location: Fusion India Restaurant – 194B Grange Rd, Flinders Park SA 5025 Annual Salary: $74,000 - $85,000 (commensurate with experience) Employment Type: Full-Time Key Responsibilities: * Plan, organise, and supervise the preparation and cooking of authentic Indian dishes ensuring quality and consistency. * Prepare and cook food according to menu specifications, maintaining high standards of presentation and taste. * Plan menus, estimate food and labour requirements, and cost menu items accordingly. * Order food, kitchen supplies, and equipment from trusted suppliers, and manage stock control and inventory. * Train, select, and supervise junior kitchen staff, providing guidance on cooking techniques and kitchen operations. * Discuss food preparation issues with restaurant management to ensure smooth kitchen workflow. * Implement food safety, hygiene, and sanitation standards in compliance with regulations. * Freeze and preserve food items as required to maintain freshness and reduce waste. * Monitor portion control and minimise food wastage without compromising quality. Requirements: * Relevant culinary qualifications, such as Certificate IV in Commercial Cookery (or equivalent). * Proven experience as a Chef, preferably specialising in Indian cuisine. * Strong knowledge of cooking techniques, kitchen management, and food safety regulations. * Ability to work under pressure and manage multiple tasks in a fast-paced environment. * Strong organisational skills, attention to detail, and a passion for quality. * Availability to work across a rotating roster, including weekends and public holidays. * Punctuality, reliability, and a strong work ethic.
Job Type: Full-time
Pay: $74,000.00 – $85,000.00 per year

Work Authorisation:

• Australia (Preferred)

Work Location: In perso

Please refer the Job description for details