JOB DESCRIPTION

Gather cafe is an independent family cafe focusing on coffee and casual dining.
We are looking for a passionate Chef to join our close-knit team. As the sole chef on shift, you will be fully responsible for preparing and cooking all food. This includes managing everything from daily prep to handling up to 20 covers an hour. You will need to work efficiently and confidently, ensuring that every dish meets our high standards.
You will also have the opportunity to develop and contribute to our menu.
Work Times
Monday 0800-15.30
Tuesday – 0800-15.30
Thursday – 0800-15.30
Sunday-0800-15.30
There is also the potential to open on Friday and Saturday evenings if you were to want more hours.
This all depends on the having the right candidate (the departing chef is very happy to help during the transition).
Key Responsibilities Food Preparation and Cooking:
As the only chef on shift, you will be responsible for all aspects of food preparation, cooking, and presentation. Fast-Paced Service: Handle up to 100 covers within a six-hour service, working under pressure while maintaining high standards of food quality and efficiency.
Menu Development: Contribute ideas for new dishes that align with our focus on fresh, local, and sustainable ingredients.
Quality Control: Ensure that each dish meets our high standards for taste and presentation. Maintain consistency in portion sizes and plating.
Stock Management: Oversee stock levels, order ingredients, and ensure that food is stored and handled safely. Reduce waste and ensure ingredients are used efficiently.
Health & Safety Compliance: Follow all food safety, health, and hygiene regulations in the kitchen, ensuring cleanliness and safety at all times.
Customer Satisfaction: Strive for 100% customer satisfaction by delivering delicious, high-quality food and accommodating special dietary requirements where possible.
Skills & ExperienceA strong passion for food, with a focus on quality. Ideally with proven experience working in a fast-paced environment.Ability to maintain composure and high standards under pressure.
Knowledge of food safety standards and hygiene practices.Ability to think creatively and adapt to changing customer needs and preferences.
Strong time management and organizational skills, especially during high-demand shifts.
Flexibility with working hours, including weekends and evenings.
Benefits £14.50 - £15.50 depending on experience.
Opportunity for career progression and training.
Staff meals and discounts. A positive and supportive working environment.
Opportunity to contribute to the creative direction of the café’s menu.
Job Type: Full-time
Pay: £14.50-£15.50 per hour
If you were freelance then circa £18 per hour
Expected hours: 30/46 per week

Benefits:

• Discounted or free food

Schedule:

• Monday, Tuesday, Thursday, Sunday with possible Friday and Saturday evenings.

*
Work Location: In person
Job Type: Full-time
Pay: £14.50-£15.50 per hour
Expected hours: 30 – 46 per week
Work Location: In person
Reference ID: Gather che

Please refer the Job description for details