Start Date
Immediate
Expiry Date
11 Mar, 26
Salary
0.0
Posted On
11 Dec, 25
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Team Management, Culinary Skills, HACCP Standards, Budget Management, Communication, Food Safety, Local Sourcing, Menu Planning, Staff Training, Scheduling, Client Relations, Culinary Presentation, Problem Solving, Initiative, Quality Control, Health Standards
Industry
Food and Beverage Services