JOB OVERVIEW

professional experienced chef required for bust Italian restaurant.
mist be able to integrate into existing team and take instruction.
Please call 07703388811
Wage discussed + tips
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have extensive experience in the food industry, demonstrating strong leadership and management skills. This role involves overseeing kitchen operations, menu planning, and ensuring the highest standards of food safety and quality. The Chef will play a crucial role in creating memorable dining experiences for our guests while managing a dynamic team.

QUALIFICATIONS

• Proven experience as a Chef or in a similar culinary role within fine dining or restaurant management settings.
• Strong background in food preparation, cooking techniques, and menu planning.
• Experience in supervising kitchen staff and managing shifts effectively.
• Knowledge of inventory management practices and food service operations.
• Excellent leadership skills with the ability to motivate a team in a fast-paced environment.
• Familiarity with catering services and banquet experience is preferred.
• Understanding of food safety standards and regulations within the hospitality industry.
• Culinary degree or equivalent experience is highly desirable.
• Bartending experience is a plus but not required. Join our team to showcase your culinary talents while contributing to an exceptional dining experience!
  Job Types: Full-time, Permanent
  Pay: £12.21-£14.50 per hour

Benefits:

• Company pension
• Discounted or free food
• Sick pay
• Unlimited paid holidays

Work Location: In perso

• Lead and supervise kitchen staff, fostering a collaborative and efficient work environment.
• Plan and design innovative menus that reflect current culinary trends and customer preferences.
• Oversee food production processes to ensure quality, consistency, and presentation standards are met.
• Manage inventory control, including ordering supplies and maintaining stock levels to minimize waste.
• Ensure compliance with food safety regulations and maintain high standards of hygiene in the kitchen.
• Train and mentor kitchen staff in cooking techniques, food handling, and safety protocols.
• Coordinate with catering services for special events, ensuring timely delivery of high-quality meals.
• Monitor kitchen operations during service to ensure smooth workflow and guest satisfaction.
• Collaborate with the dietary department to accommodate special dietary needs or restrictions.
• Assist in budgeting and cost control measures related to food service management.