LINE COOK – GNOCCHI BAR

Gnocchi Bar is an exciting new fast-paced takeaway concept serving both deep-fried and classic boiled gnocchi. All of our gnocchi is made fresh in-house, and you’ll be trained to use our specialist machinery, assist with prep, and play a key role in daily service.
We are looking for a dedicated and humble chef who wants to grow with our young business and be part of our journey.

Gnocchi Bar currently operates across two sites:

• Our flagship kitchen, where all preparation takes place.
• Our stall at Camden Market (West Yard).

Flexibility is essential, as you may be scheduled at either site depending on weekly needs.

Responsibilities

• Prepare and cook menu items to recipe and quality standards.
• Open and close the shop, setting up and breaking down stations as required.
• Carry out daily prep and ensure the kitchen is stocked with gnocchi, sauces, and other essentials for both sites.
• Maintain a clean, organised, and safe kitchen environment.
• Follow food safety regulations at all times.
• Work closely with the team to deliver efficient service during busy periods.
• Monitor stock levels and assist with ordering.
• Support in training new kitchen staff.

Skills & Attributes

• Ability to stay calm and efficient under pressure.
• Strong teamwork and communication skills.
• Knowledge of cooking methods, ingredients, and kitchen equipment.
• A genuine passion for food and willingness to learn.

Join us at Gnocchi Bar and be part of creating memorable dining experiences through fresh, delicious food!
Job Type: Full-time
Pay: £13.00-£15.00 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Experience:

• Chef: 2 years (preferred)
• Cooking: 2 years (preferred)
• Kitchen: 2 years (preferred)

Language:

• English (required)

Work authorisation:

• United Kingdom (required)

Work Location: In perso

• Prepare and cook menu items to recipe and quality standards.
• Open and close the shop, setting up and breaking down stations as required.
• Carry out daily prep and ensure the kitchen is stocked with gnocchi, sauces, and other essentials for both sites.
• Maintain a clean, organised, and safe kitchen environment.
• Follow food safety regulations at all times.
• Work closely with the team to deliver efficient service during busy periods.
• Monitor stock levels and assist with ordering.
• Support in training new kitchen staff