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chef at Gorugoru Food
Port Coquitlam, BC V3B 3N4, Canada -
Full Time

Start Date

Immediate

Expiry Date

14 Sep, 25

Salary

34.7

Posted On

15 Jun, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

EDUCATION

  • Secondary (high) school graduation certificate

EXPERIENCE

  • 3 years to less than 5 years
Responsibilities
  • Maintain records of food costs, consumption, sales and inventory
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food