Do you want to join a team that takes care of each other, works hard, and applies their skills with maximum effort, all while having a great time?
We are looking for a Chef to join our busy Indian restaurant, one of the longest-running restaurants in Wellington with a solid reputation for its unique Indian cuisine and outstanding service. You guarantee a minimum of 30 hours per week with competitive rates between $28 and $34p/h depending on your skills. You will be working as per the roster hence flexibility is essential in this role.
Track record of reliability and consistent performance essential.
The successful applicant will have great training and support from an experienced management team.

ESSENTIAL SKILLS AND ATTRIBUTES REQUIRED:

• 2 years’ experience in a fast-paced restaurant or a minimum of level4 relevant qualification in cookery or hospitality or relevant field
• Personal pride in presentation and professionalism
• Willingness to learn and be upward moving is essential
• Excellent cookery skills
• Naturally enjoys being around people and contributing to a positive work environment
• Efficient, accurate and a strong appreciation for following systems
• Consistent performance no matter the pressure from guests, team and outside influences
• Must be available to work weekends, nights and holidays
  If this sounds like you apply now with your CV and cover letter explaining why you are the best fit for the position.
  Please mention your residency status with the application.

• Responsible for the preparation and cooking of food items according to approved specifications and recipes, ensuring food is prepared on time and within designated schedules.
• Planning menus, estimating food costs
• Check all materials and foodstuffs, ensuring they are used before spoilage.
• Keep all food preparation areas clean at all times.
• Supervise tasks performed by assistants and other workers in the designated section.
• Demonstrating techniques and advising on cooking procedures
• Maintain efficient sanitation services, garbage disposal, and chilling systems in compliance with regulations and requirements.
• Ensure machinery is operated, cleaned, and stored correctly; kitchen drawers and shelves are kept clean and tidy, with regular inspections and timely corrections.