JOB SUMMARY:

The Chef is responsible for planning, preparing, and supervising the production of meals in line with the establishment’s quality standards and budget. They manage kitchen operations, maintain hygiene and safety protocols, and lead kitchen staff to ensure exceptional guest satisfaction.

QUALIFICATIONS:

• Proven experience as a Chef or relevant culinary role.
• Diploma or certification in Culinary Arts, Hospitality Management, or related field.
• In-depth knowledge of food preparation and hygiene standards.
• Strong leadership and communication skills.
• Ability to work under pressure and manage multiple tasks simultaneously.

PREFERRED SKILLS:

• Knowledge of international cuisine and dietary preferences (e.g., vegan, gluten-free).
• Familiarity with kitchen software for inventory or menu management.
• Experience in banquet or buffet service.
  Job Type: Full-time
  Pay: AED1,700.00 - AED2,500.00 per month

Experience:

• chef: 1 year (Preferred)

• Prepare high-quality meals according to the menu and guest preferences.
• Maintain consistency in taste, portion size, and presentation.
• Develop new menu items and improve existing ones based on guest feedback and market trends.