OVERVIEW

We are seeking a skilled and dedicated Chef/Grill Chef to join our culinary team. You will be working across our 2 kitchens using fresh ingredients to send out our dishes. The ideal candidate will possess a passion for food preparation and cooking, with a strong emphasis on food safety and quality. As a Chef/Grill Chef, you will play a vital role in delivering exceptional dining experiences by preparing grilled dishes to perfection while maintaining high standards of cleanliness and organisation in the kitchen.

EXPERIENCE

• Previous experience as a chef within a restaurant or hospitality setting is essential.
• Strong culinary skills with an emphasis on food preparation, cooking techniques, and presentation.
• Supervising experience is preferred, showcasing leadership abilities in managing kitchen staff effectively.
• Familiarity with food safety regulations and best practices in the kitchen environment.
• Excellent team management skills with the ability to foster a collaborative atmosphere among staff members.
• A background in hospitality is advantageous, demonstrating an understanding of customer service principles. If you are passionate about cooking and have the necessary skills to thrive in a fast-paced kitchen environment, we encourage you to apply for this exciting opportunity as a Grill Cook.
  Job Types: Full-time, Permanent
  Pay: £14.50 per hour
  Expected hours: 45 per week
  Work Location: In perso

• Prepare and cook a variety items according to established recipes and presentation standards.
• Ensure that all food production meets quality and safety standards, adhering to food safety regulations.
• Supervise kitchen staff during shifts, providing guidance and support to ensure efficient operations.
• Manage inventory levels of food supplies, placing orders as necessary to maintain stock.
• Maintain a clean and organised work area, ensuring all equipment is properly cleaned and stored after use.
• Collaborate with team members to create a positive working environment that promotes teamwork and hospitality.
• Assist in training new kitchen staff on cooking techniques, food safety practices, and kitchen procedures.
• Monitor cooking times and temperatures to ensure all dishes are cooked correctly and served promptly.