Chef - Grill Line at Tashas Group

Sandton, Gauteng, South Africa -

Full Time

Start Date

Immediate

Expiry Date

03 Oct, 26

Salary

0.0

Posted On

05 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Grilling, Food Preparation, Temperature Control, Plating, Mise En Place, HACCP, Food Safety, Stock Management, Kitchen Operations, Teamwork, Time Management, Quality Control

Industry

Restaurants

Description

About the Role As we prepare to open the doors to our newest tashas café in Fourways, we are looking for a skilled and passionate Chef – Grill Line to join our opening culinary team. At tashas, beautiful food is at the heart of everything we do. We believe in fresh ingredients, thoughtful preparation and consistent execution, delivered with care and attention to detail. As the Chef – Grill Line, you will be responsible for your station during service, ensuring that every grilled dish is cooked to perfection and presented to the highest standard. Working closely with the wider kitchen team, you will play an important role in delivering the quality, consistency and pace that define the tashas experience. Your Mission You will take ownership of the grill station and ensure every dish leaving your section reflects the quality, precision and care that define tashas. Through strong technical skill, attention to detail and teamwork, you will help deliver exceptional food and contribute to a smooth, efficient and inspiring kitchen environment. What You'll Be Doing Food Preparation & Production Prepare and manage the grill station for daily service. Cook meats, poultry, seafood and other grilled items according to recipes, specifications and brand standards. Ensure all proteins are cooked to the correct temperature, texture and presentation. Support mise en place and preparation of ingredients required for service. Maintain consistency in portioning, seasoning and plating. Monitor ticket times and ensure dishes are delivered promptly and accurately. Assist with quality checks to ensure every dish meets tashas standards. Kitchen Operations Maintain a clean, organised and efficient grill station throughout service. Ensure ingredients are fresh, properly stored and rotated according to stock control procedures. Assist with opening and closing procedures in line with operational standards. Monitor equipment performance and report any issues promptly. Support stock management and communicate shortages or concerns to senior chefs. Contribute to the smooth day-to-day running of the kitchen. Quality & Brand Standards Uphold the highest standards of food quality, consistency and presentation. Take pride in preparing dishes that reflect the values and standards of the tashas brand. Champion our three pillars: beautiful food, stunning environments and engaging service. Maintain attention to detail in every aspect of preparation and service. Teamwork & Culture Work collaboratively with colleagues across all kitchen sections. Communicate clearly with the kitchen team to ensure smooth service. Support fellow team members and contribute to a positive working environment. Embody the values and spirit of tashas in every interaction. Participate actively in daily briefings and service preparation. Health, Safety & Compliance Adhere to all local health, safety and food handling regulations. Follow HACCP procedures and company standards at all times. Maintain clean, organised and sanitised workstations, equipment and utensils. Handle food products and cleaning materials safely and responsibly. Ensure food is stored, prepared and handled in accordance with food safety requirements. Report maintenance issues, equipment concerns or safety risks promptly. What We're Looking For Previous experience in a grill or hot kitchen environment is preferred. A genuine passion for food, cooking and hospitality. Strong technical knowledge of grilling, cooking temperatures and food preparation. Good organisational skills and attention to detail. The ability to work efficiently in a fast-paced environment. A positive attitude and willingness to support the team. Strong work ethic, reliability and commitment to excellence. A collaborative mindset and eagerness to grow. What You'll Love Being part of the opening team for our newest tashas café in Fourways. Learning from experienced culinary leaders within a respected hospitality brand. Developing your skills in a professional, supportive and growth-focused environment. Joining a team that values generosity, excellence, teamwork and continuous learning. Building the foundations of a rewarding culinary career. Competitive compensation and opportunities for career progression within the Tashas Group. At tashas, every great dish starts with skill, care and passion. If you take pride in your craft, thrive in a team environment and love delivering beautifully cooked food, we'd love to hear from you.

Responsibilities

Manage the grill station to ensure all meats, poultry, and seafood are cooked to brand standards and delivered promptly. Maintain a clean, organized workstation while adhering to strict health, safety, and HACCP regulations.