JOB SUMMARY

We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional South Indian culinary experiences.
The ideal candidate will possess a strong background in food production and preparation for South Indian cuisine, with a passion for hospitality and leadership.
As the Head Chef, you will be responsible for overseeing kitchen operations, managing staff, and ensuring the highest standards of food safety and quality.

SKILLS

• Proven supervising experience in a busy kitchen environment.
• Strong background in food production and preparation techniques.
• Excellent team management skills with the ability to motivate and inspire staff.
• Extensive culinary experience with a passion for cooking.
• Knowledge of food safety regulations and best practices.
• Previous restaurant experience is highly desirable.
• Strong leadership qualities with the ability to make quick decisions under pressure.
• Exceptional organisational skills with attention to detail.
• A commitment to delivering outstanding hospitality experiences. Join our dynamic team as Head Chef, where you will have the opportunity to showcase your culinary talents while leading a passionate team dedicated to excellence in dining.
  Job Types: Full-time, Permanent
  Pay: From £33,000.00 per year

Benefits:

• Free parking
• On-site parking
• Store discount

Ability to commute/relocate:

• Croydon CR0 6BE: reliably commute or plan to relocate before starting work (preferred)

Experience:

• South Indian cooking: 3 years (preferred)

Work Location: In perso

• Supervise and manage kitchen staff to ensure efficient operation and high-quality food production.
• Oversee food preparation and cooking processes, ensuring dishes are prepared to the highest standards.
• Develop and implement menus that reflect seasonal ingredients and customer preferences.
• Maintain a clean and organised kitchen environment, adhering to food safety regulations.
• Train and mentor kitchen staff in culinary techniques, food safety practices, and service standards.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Monitor inventory levels and order supplies as needed to maintain kitchen operations.
• Ensure compliance with health and safety regulations within the kitchen.