WHAT YOU’LL BRING:

• AQF Associate Degree in hospitality, cookery, or related field (Diploma degree preferred)
• At least 1 year experience as a Chef in a commercial kitchen (Chinese cuisine experience preferred)
• Strong leadership, communication, and organisational skills
• Ability to work under pressure and maintain quality standards
  Job Type: Full-time
  Pay: $70,000.00 – $80,000.00 per year
  Work Location: In perso

• Planning, and supervising (and participate in) the preparation of all meals.
• In consultation with the other members of the Management team, develop, test, and introduce new menu items. Supervising kitchen operations, including food preparation and presentation
• Ensuring compliance with food safety, hygiene, and workplace health and safety standards
• Training and mentoring kitchen staff to maintain consistent food quality
• Ordering, receiving, and storing supplies according to stock control procedures
• Monitoring portion and waste control to manage food costs within budget
• Overseeing daily cleaning and maintenance of kitchen equipment and work areas
• Work alongside the management team.