Chef - Head Chef (Winter 2026) at Vail Resorts Australia

, , Australia -

Full Time

Start Date

Immediate

Expiry Date

10 May, 26

Salary

0.0

Posted On

09 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Team Leadership, Food Safety, Stock Control, Kitchen Management, Food Preparation, Plating, Health & Safety, Purchasing, Communication, Problem Solving, Time Management, Customer Service, Efficiency, Collaboration, Creativity

Industry

Description

Head Chef (Winter 2026) Resort: Perisher | Hotham Employment Type: Casual & Full Time Roles Available | Winter Seasonal Season Commences: Mid–Late June 2026 Applications Open: February 2026 Applications Close: June 2026 (or earlier if filled) Lead the Kitchen & Fuel the Mountain Ready to take your culinary skills to the summit? We’re looking for an experienced, qualified chef to lead and inspire a team of chefs, cooks, and kitchen hands in creating exceptional food experiences across our alpine venues and employee housing kitchens. You’ll manage everything from preparation and plating to stock control, ensuring smooth, efficient service that keeps the mountain fueled. Safety and clear access for staff and guests are key as you help deliver unforgettable dining moments in the heart of adventure. What You'll Be Doing Lead, direct and monitor the production & associated staffing of kitchens through the appropriate supervisors & staff. Work towards creating a productive, efficient and harmonious team environment. Ensure stock take is being managed and documented in a timely and accurate manner. Enforce all aspects of food safety programme and where necessary take appropriate steps to ensure that food safety programme is being adhered to. Assist in the opening and closing of all food outlets. What You'll Bring Required - food safety certificate (completed in the last two years) - See Do Food Safely (Required for VIC Resorts) or Do Food Safely (Required for NSW Resorts) Certificate III in Commercial Cookery 1 year+ experience in a similar role Previous management of H&S systems requirements Previous experience in purchasing and stock control What's In It for You Vail Resorts Australia Staff Lift Pass and up to 40% food, retail and rentals A supportive, inclusive team culture built around respect, growth, and mountain life A workplace where learning, contribution, and fun go hand in hand What We're About Vail Resorts Australia operates some of Australia’s most iconic alpine destinations. Our teams bring the mountains to life through professionalism, energy, and genuine care for every guest. Guided by our values — Be Inclusive | Do Good | Be Safe | Have Fun | Serve Others | Drive Value | Do Right — we create workplaces where people feel supported, respected, and part of something bigger. Your Next Steps Excited to join our team? Apply now through our Career Center! If you have any issues, please reach out to the Talent Acquisition team via human.resources@vailresorts.com.au — we’re here to help! We also love that you’re keen to join our team — just make sure this role is the one you’re truly interested in before applying. Our staff accommodation spots are limited and reserved for full-season team members, so be sure to tell us your availability and if you’ll need a place to stay. To help us review your application smoothly, please attach the following (where applicable): Food Safety Certificate (completed in the last two years) Certificate III in Commercial Cookery Any other relevant Hospitality Certifications Attachment Guidelines: Maximum of 10 attachments (total size up to 10 MB). Accepted file formats: .pdf, .doc, .docx, .jpg, .jpeg, .png, .gif, .txt, and .rtf. Applications exceeding these limits will not submit. You will receive a confirmation email once your application is successfully submitted. If your attachments won’t upload, submit your application without and email the files to HR. Create flavours that fuel alpine adventures – join our team and bring energy to every mountain moment!

Responsibilities

Lead and inspire a team of chefs and kitchen staff to create exceptional food experiences. Manage kitchen operations including preparation, plating, stock control, and adherence to food safety standards.