ARE YOU A TALENTED AND MOTIVATED CHEF WHO THRIVES IN A FAST-PACED KITCHEN AND TAKES PRIDE IN CREATING AUTHENTIC, FLAVOUR-PACKED DISHES?

Hecho En Mexico is looking for an experienced culinary professional to join our team and help us deliver an exceptional Mexican dining experience to our guests.

ABOUT US

Hecho En Mexico is part of a well-established group known for serving fresh, vibrant, and authentic Mexican cuisine in a warm and inviting atmosphere. Our commitment to traditional flavours, quality ingredients, and excellent service has made us a favourite dining spot for both locals and visitors.
Whether it’s a lively dinner service, a celebration, or a group event, our kitchen team plays a vital role in maintaining our reputation for bold, authentic flavours and consistent quality.

QUALIFICATIONS & EXPERIENCE

• Qualification: Diploma level (mandatory)
• Experience: Minimum 3 years in a commercial kitchen (Mexican cuisine preferred)
• Strong knowledge of food safety regulations and handling procedures
• Ability to perform under pressure and manage multiple tasks effectively
• Excellent teamwork and communication skills
• Punctual, reliable, and committed to excellence
• Flexibility to work evenings, weekends, and public holidays as required

• Prepare and cook high-quality Mexican and other dishes in accordance with our menu and presentation standards
• Ensure consistency in taste, presentation, and portioning across all services
• Work collaboratively with the kitchen team to ensure smooth operations during peak periods
• Uphold strict food safety, cleanliness, and hygiene standards at all times
• Assist with stock management, ordering, and inventory control
• Contribute to menu planning and development of specials, incorporating creativity and authentic Mexican techniques
• Train, mentor, and support junior kitchen staff and apprentices
• Ensure compliance with workplace health and safety regulations