OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in restaurant operations and a commitment to delivering exceptional hospitality. As a Chef, you will play a crucial role in creating memorable dining experiences while ensuring the highest standards of food safety and quality.

EXPERIENCE

• Proven experience as a Chef in a restaurant setting, demonstrating strong culinary skills.
• Leadership experience with the ability to manage a team effectively.
• Knowledge of food safety regulations and best practices in kitchen management.
• Strong organisational skills with attention to detail in both cooking and presentation.
• A passion for hospitality and creating exceptional dining experiences for guests.
• Experience in supervising kitchen operations, ensuring efficiency during service periods.
  If you are enthusiastic about cooking, possess strong leadership qualities, and thrive in a fast-paced environment, we encourage you to apply for this exciting opportunity as a Chef.
  Job Type: Full-time
  Pay: £16.00-£18.00 per hour
  Work Location: In person
  Reference ID: We need YOU!

• Lead and supervise kitchen staff, fostering a collaborative and efficient work environment.
• Prepare and cook high-quality dishes in accordance with the restaurant’s menu and standards.
• Oversee food presentation, ensuring that each dish is visually appealing and meets quality expectations.
• Manage inventory, including ordering supplies and minimising waste to ensure cost-effectiveness.
• Implement and maintain food safety protocols to guarantee the health and safety of all guests.
• Train and mentor junior kitchen staff, helping them develop their culinary skills.
• Collaborate with management on menu development, incorporating seasonal ingredients and customer preferences.
• Maintain cleanliness and organisation within the kitchen at all times.